Recipe of Super Quick Homemade Flavoured buttermilk

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We hope you got insight from reading it, now let's go back to flavoured buttermilk recipe. To cook flavoured buttermilk you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Flavoured buttermilk:

1. Prepare 1 cup of thick curd.
2. Take 2 cups of water.
3. You need 1/2 tsp of cumin seeds/jeera.
4. Provide 1 tsp of chopped ginger.
5. Prepare 1 tsp of Coriander leaves.
6. Get 1 sprig of curry leaves.
7. Prepare As per taste of Salt.

Steps to make Flavoured buttermilk:

1. Blend curd with a hand whisk. Keep aside..
2. In a mixer add cumin seeds, coriander, curry leaves and ginger. Blend or pulse for 2 mins..
3. Add the curd,water and salt. Pulse again. Serve cold..

Buttermilk actually helps to activate the baking soda or raising agent in the pancake batter. If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely. Buttermilk is best if you have it, but a little milk and lemon juice makes a perfectly acceptable substitute. Please read the recipe notes on flour measurement! Sweetened condensed milk and buttermilk are the dream cream team that makes this gingersnap The brightness it provides is perfect for paring with summer flavors, like in the Lady Pea Soup.

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