Recipe of Super Quick Homemade Jain Dal Tadka

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Before you jump to Jain Dal Tadka recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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We hope you got benefit from reading it, now let's go back to jain dal tadka recipe. You can have jain dal tadka using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Jain Dal Tadka:

1. Take 2 tsp of Oil/ Ghee.
2. Prepare 2 Cups of Split Yellow Pea Boiled.
3. Prepare 1 cup of Coriander Chopped.
4. Provide 1 tsp of Sesame Seed.
5. Get 1/2 tsp of Cumin Seed.
6. Get 1/4 tsp of Fennel Seeds.
7. Use 1 tsp of Mustard- Cumin Seeds.
8. Provide 1 tsp of Red Chilli Powder.
9. Provide 1/2 tsp of Turmeric Powder.
10. You need 1/4 tsp of Asafoetida.
11. Get 1-2 of Cloves(Laung).
12. Get as per taste of Salt.

Instructions to make Jain Dal Tadka:

1. In boiled daal, add coriander leaves.
2. Now in pan take oil and give tadka with all seeds then add all the spices on medium flame.
3. Pour this tadka on daal. It’s very simple but very tasty dal for any occasion. As it does not contains any ginger garlic it is suitable in any vrat or bhog.

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