Simple Way to Make Super Quick Homemade My Grilling Spot Shrimp Kebabs

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We hope you got benefit from reading it, now let's go back to my grilling spot shrimp kebabs recipe. You can cook my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My Grilling Spot Shrimp Kebabs:

1. Get 1/2 Pound of Fresh Shrimp.
2. You need 3/4 Pound of Diced Pineapple.
3. Get To Taste of Salt.
4. Get To Taste of Black Pepper.
5. Get of Sauce.
6. Use 2 Oz. of Shelled Nuts.
7. Use 3 Tablespoons of Garlic Sauce.
8. Take 1 Tablespoon of Turmeric Powder.
9. Prepare 1 Tablespoon of Yellow Curry Powder.
10. Use 1 Tablespoon of Cardamom.
11. You need 1 Tablespoon of Cummin.
12. You need 1 Tablespoon of Black Pepper.
13. Use 1/2 Can of Light Flavored Beer (ie. Pale Ale, Pilsner).

Steps to make My Grilling Spot Shrimp Kebabs:

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste..
2. Crush the nuts and place them on a bowl..
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well..
4. Add Beer and mix well..
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs..
6. Serve and enjoy!.

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