How to Prepare Favorite Apricot Pie *Vegan

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Before you jump to Apricot Pie *Vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don't unthinkingly put things in your basket that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Thus, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to apricot pie *vegan recipe. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Apricot Pie *Vegan:

1. Provide of Pie Crust is the same as Apple Pie one.
2. Prepare 2 of kgs ripe and sweet apricot.
3. Prepare 1/2 cups of sugar.
4. Take 1 tbsp of lemon juice (can be skipped).
5. Take 2 tbsp of plain flour.
6. Prepare 1 tbsp of cinamon powder.
7. Use of Margarine for wipping the tray.
8. Provide of Egg wash:.
9. Provide 1 of egg.
10. You need 1 tsp of sugar.

Instructions to make Apricot Pie *Vegan:

1. Pre-heat the oven 200° C.
2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
4. Pour the apricot mixture, pat it down..
5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
8. Apricot pie can be served with ice cream or honey on top..

An apricot galette for me is the truest form of simple elegance! This recipe is as easy as it gets! A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter.

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