Recipe of Homemade Maharashtrian Aamti

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Before you jump to Maharashtrian Aamti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of small changes can positively impact daily eating habits.

Initially, you should be very careful when you are shopping for food that you don't automatically put things in your cart that you don't want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to maharashtrian aamti recipe. You can cook maharashtrian aamti using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Maharashtrian Aamti:

1. Provide 2 Cups of Split Pigeon Peas(Toor Daal).
2. Take 2 tsp of Oil.
3. Prepare 2-3 of Dry Chilies.
4. Provide 4-6 of Curry Leaves.
5. Get 1/2 tsp of Mustard Seed.
6. Get 2 cups of Tomato Chopped.
7. Provide 1 tsp of Cumin Seed.
8. Take 1/2 tsp of Turmeric Powder.
9. Get 1 tsp of Red Chilli Powder/ Kanda Lasun Masala.
10. Provide 1 tsp of Goda Masala.
11. Take 1 tsp of Coriander Powder.
12. Prepare 1/2 tsp of Ginger Garlic Paste(this time I had not used).
13. Get 1 tsp of Salt.
14. You need 1 Handful of Chopped Coriander.

Instructions to make Maharashtrian Aamti:

1. In pot take oil on medium flame, give tadka with seeds, Curry Leaves and dry chilies..
2. Fry tomato in this oil and add all spices. This masala is available in any general store or mall.
3. Once it cook well(tomato smashing) add dal. Sprinkle coriander on it. Off the flame. Ready to serve.

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